This production has a lot of firsts. This is the first dinner theater I've ever done. This is the first time I've ever reserved tickets before the show. It's also the first time I might not come in under budget. I've done a lot of shows in my life, both as an actress and as part of the production staff. I've been to several dinner theaters. I've even performed in a few productions, but those were added on to full-functioning restaurants. Actually running your own food service is difficult. Permits from the health department, cleaning out a moldy fridge, and pricing out a menu. Reserving tickets creates a new element. I wasn't sure how it would go, but I think it's going well. So far we've reserved 15% of our tickets and a third of one show. (If you're planning on coming to the matinee on the 15th you should probably book those seats now). It's actually working and things are going good. It just adds another ...
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